Friday, November 2, 2007

Sweet Potato Casserole


Ingredients:

1 29 oz. can yams, drained
4 tbsp. melted margarine
½ c. sugar
1 egg
½ tsp. cinnamon
dash of salt

Mix together with mixer and spoon into ungreased casserole dish.

Topping:

1 cup graham crackers, ground not too fine
½ cup nuts
4 tablespoons melted margarine
1 cup brown sugar

Mix together and spread on top of the yam mixture. Bake at 350 for 30 minutes.

From Christy Marchand