Monday, September 15, 2008

Swirled Chip Cookies

1 pkg. Duncan Hines Fudge Marble Cake mix

1/3 cup oil

4 tbsp. & 1 ½ tbsp. water (divided)

1 egg

½ cup milk chocolate chips

½ cup semi-sweet chocolate chips



Preheat oven to 345 degrees. By hand, blend cake mix, oil, egg & 4 tbsp. water. Stir in chocolate chips. Transfer ¼ dough to small bowl and stir in 1 ½ tbsp. water. Add contents of small packet from cake mix. Spoon dark dough over light dough & marble as for cake batter. Drop from spoon onto ungreased cookie sheet. Bake for 9-10 minutes or until edges are brown.


From: Brandi Hilfiker