Crockpot Chicken Noodle Soup

3 chicken breasts

48 oz. chicken broth

3 cans Cream of Chicken soup

3 chicken bouillon cubes

24 oz Reames frozen egg noodles

1 stick butter

frozen carrots

frozen celery

Spray crockpot with canola spray. Salt and pepper chicken breasts and place in bottom of crockpot. Pour Cream of Chicken soup over chicken breasts. Crush chicken bouillon cubes and mix with 30 oz. chicken broth. Pour over chicken and soup. Top with butter slices. Cook on low for 6 hours. Take chicken out, shred and put back in crockpot. Add frozen noodles & vegetables, stir and cook on low for 2 more hours. Add chicken broth if too thick. 

Cucumber Sandwiches

1 package of cream cheese

1 package of dry Ranch seasoning

cucumbers, sliced

baguette, sliced

Mix cream cheese and ranch seasoning well until well combined. Spread cream cheese mixture onto baguette slices and top with a slice of cucumber.

Crack Dip

3 packages of cream cheese

1 lb. sausage, cooked & drained

1 can rotel

Put all ingredients in crockpot and cook until cream cheese is melted. Stir and serve with Fritos.