Sausage Muffins

Ingredients:

1 lb. HOT pork sausage
3 c. lowfat Bisquick
1 can cheddar cheese soup
1/2 c. water

Mix all ingriedients. Spray muffin tips with cooking spray. Fill muffin cups about 1/2 full. Bake at 400 degrees for 20-25 minutes.

Recipe from Mary Winters