Monday, October 29, 2007

Pepperoni Bread


Ingredients:

1 french dough loaf (refrigerator section)
1 bag turkey bacon (or regular pepperoni if you prefer)
1 bag pizza cheese
Italian seasoning
Marinara sauce

Spray an area with non-stick spray (or cookie sheet if you like). Roll out dough. Sprinkle Italian seasoning over dough. Sprinkle cheese over Italian seasoning. Layer pepperoni over cheese. Roll up dough being careful not to let the pepperoni fall out. Once rolled up, pinch the ends of the dough. Spray the top with butter spray and sprinkle with cheese. Bake following the directions on the dough container. Serve with marinara sauce.

From Stacy at Exceedingly Mundane.