Swirled Chip Cookies

1 pkg. Duncan Hines Fudge Marble Cake mix

1/3 cup oil

4 tbsp. & 1 ½ tbsp. water (divided)

1 egg

½ cup milk chocolate chips

½ cup semi-sweet chocolate chips



Preheat oven to 345 degrees. By hand, blend cake mix, oil, egg & 4 tbsp. water. Stir in chocolate chips. Transfer ¼ dough to small bowl and stir in 1 ½ tbsp. water. Add contents of small packet from cake mix. Spoon dark dough over light dough & marble as for cake batter. Drop from spoon onto ungreased cookie sheet. Bake for 9-10 minutes or until edges are brown.


From: Brandi Hilfiker

Sweet Potato Casserole

Ingredients:

1 29 oz. can yams, drained
4 tbsp. melted margarine
½ c. sugar
1 egg
½ tsp. cinnamon
dash of salt

Mix together with mixer and spoon into ungreased casserole dish.

Topping:

1 cup graham crackers, ground not too fine
½ cup nuts
4 tablespoons melted margarine
1 cup brown sugar

Mix together and spread on top of the yam mixture. Bake at 350 for 30 minutes.

From Christy Marchand

Pepperoni Bread

Ingredients:

1 french dough loaf (refrigerator section)
1 bag turkey bacon (or regular pepperoni if you prefer)
1 bag pizza cheese
Italian seasoning
Marinara sauce

Spray an area with non-stick spray (or cookie sheet if you like). Roll out dough. Sprinkle Italian seasoning over dough. Sprinkle cheese over Italian seasoning. Layer pepperoni over cheese. Roll up dough being careful not to let the pepperoni fall out. Once rolled up, pinch the ends of the dough. Spray the top with butter spray and sprinkle with cheese. Bake following the directions on the dough container. Serve with marinara sauce.

From Stacy at Exceedingly Mundane.

Saucy BBQ Sloppy Joes

Ingredients:

1 lb. lean ground beef
1 each: green pepper and onion, finely chopped
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup water
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
4 hamburger buns, split

BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.

STIR in barbecue sauce, water and VELVEETA; cook 2 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.

MEANWHILE, toast the buns. Fill buns evenly with meat mixture.

From Kraft Food & Family Magazine

Mississippi State Sin Dip

Ingredients:

1 loaf of French bread

1.5 cups of sour cream

2 cups shredded cheddar cheese

1 package of cream cheese (8 oz.)

1/3 cup chopped green onions

1/2 cup chopped ham

1/3 cup chopped green chilies

a dash of Worcestershire sauce

Slice off top of bread and hollow out inside. Mix all ingredients. Pour in to hollowed bread and put top back on bread. Wrap in foil. Bake at 350 degrees for one hour. Serve as a dip with the bread, crackers, or chips.

Sausage Muffins

Ingredients:

1 lb. HOT pork sausage
3 c. lowfat Bisquick
1 can cheddar cheese soup
1/2 c. water

Mix all ingriedients. Spray muffin tips with cooking spray. Fill muffin cups about 1/2 full. Bake at 400 degrees for 20-25 minutes.

Recipe from Mary Winters

Beth's Mom's Strawberry Cake

Ingredients:

Cake:
1 white cake mix
1 box of strawberry jello
1 c. oil
1/2 c. milk
4 eggs
1/2 c. frozen strawberries (thawed and undrained)
1 c. coconut
1 c. chopped pecans

Mix cake mix with box of jello. Add above ingredients. Bake in 3 layers at 350 degrees until sides pull away from pan.

Frosting:
1 stick margarine
1 box confectioner's sugar
1/2 c. strawberries, drained
1/2 c. pecans
1/2 c. coconut

Cream sugar and butter. Add other ingredients and spread on cool cake.

Recipe from Beth Pitt