Ingredients:1 lb. lean ground beef
1 each: green pepper and onion, finely chopped
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup water
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
4 hamburger buns, split
BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.
STIR in barbecue sauce, water and VELVEETA; cook 2 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.
MEANWHILE, toast the buns. Fill buns evenly with meat mixture.
From Kraft Food & Family Magazine
2 comments:
I saw these in my Kraft magazine a few weeks ago. The girls marked it as *to try*. Did you try them? If so, they must have been good enough to share the recipe, huh?! LOL!
These look great! Love the cheese idea, this is a must try!
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