Ingredients:
1 can sweetened condensed milk
1 carton Cool Whip
1 graham cracker crust
Remove label from can of milk. Place can in a large pot of water. Bring water to a boil and allow to boil for 3 hours. After boiling, remove can from water & allow can to cool completely. After cooled, pour milk into a bowl and stir to remove lumps. Pour milk into graham cracker crust. Place in refrigerator until set. Spread Cool Whip on top and serve. Can top with chocolate chips, pecans, etc. if deserved.
**I usually make more than one at a time. You can boil as many cans as you want or will fit in the bottom of your pot of water.
Recipe from: Mandy Burns (sister-in-law)
1 can sweetened condensed milk
1 carton Cool Whip
1 graham cracker crust
Remove label from can of milk. Place can in a large pot of water. Bring water to a boil and allow to boil for 3 hours. After boiling, remove can from water & allow can to cool completely. After cooled, pour milk into a bowl and stir to remove lumps. Pour milk into graham cracker crust. Place in refrigerator until set. Spread Cool Whip on top and serve. Can top with chocolate chips, pecans, etc. if deserved.
**I usually make more than one at a time. You can boil as many cans as you want or will fit in the bottom of your pot of water.
Recipe from: Mandy Burns (sister-in-law)
No comments:
Post a Comment