Ingredients:
Batter:
1 box yellow cake mix
1/3 c. oil
1 vanilla pudding mix
1/3 c. water
8 oz. sour cream
3 eggs
Pecan Mixture:
1/2 c. brown sugar
1 tsp. vanilla
1 c. chopped pecans
Icing:
1 c. powdered sugar
1/2 tsp. vanilla
2 tbsp. milk
Combine cake mix, oil, pudding mix, water, sour cream & eggs. Pour 1/2 of batter in prepared cake pan (9x13 or bundt). Sprinkle 1/2 of pecan mixture on top. Cover with remaining batter & sprinkle remaining pecan mixture. Take blade of knife and gently swirl batter. Bake at 350 degrees for approximately 45 minutes or until toothpick comes out clean. Drizzle icing over top of cake and serve.
Recipe from: Sandy Johnson
Batter:
1 box yellow cake mix
1/3 c. oil
1 vanilla pudding mix
1/3 c. water
8 oz. sour cream
3 eggs
Pecan Mixture:
1/2 c. brown sugar
1 tsp. vanilla
1 c. chopped pecans
Icing:
1 c. powdered sugar
1/2 tsp. vanilla
2 tbsp. milk
Combine cake mix, oil, pudding mix, water, sour cream & eggs. Pour 1/2 of batter in prepared cake pan (9x13 or bundt). Sprinkle 1/2 of pecan mixture on top. Cover with remaining batter & sprinkle remaining pecan mixture. Take blade of knife and gently swirl batter. Bake at 350 degrees for approximately 45 minutes or until toothpick comes out clean. Drizzle icing over top of cake and serve.
Recipe from: Sandy Johnson
2 comments:
I made this a few years ago and loved it!! :o)
I've got a cooking blog, too! Same template, as well, LOL. The link is on my homepage sidebar, if ya wanna see. :o)
Oh. I can tell I better not visit here when I am craving sweets!! This looks GOOD!!
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