Ingredients:
1 pie crust (pre-cook to a light brown)
1 lg. can chopped tomatoes, well-drained
1/4 c. chopped onion
1 tbsp. basil
1 tbsp. oregano
1 tbsp. Italian seasoning
salt & pepper to taste
1 c. cheddar cheese, shredded
1 c. mozzarella cheese, shredded
1/2 c. mayo or Miracle Whip
Mix all ingredients except tomatoes. Line pie shell with tomatoes. Pour cheese mixture over tomatoes. Cover top with tomatoes completely. Bake at 350 degrees for 45 minutes or until done.
Recipe from: Judy Leonard
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