Ingredients:
1 pkg. sausage
1 pkg. cream cheese
1 c. cheddar or 8 oz. velveeta (more if you want)
1 c. sour cream
1 can Rotel tomatoes
1 pkg. frozen spinach, thawed and drained
1/2 c. green onions
Cook sausage and drain. Add back to pan and add cheese, cream cheese and sour cream. Stir over medium-low heat until melted. Add Rotel, spinach and green onions. Cook approximately 10 minutes until well combined. Serve hot with chips or crackers.
Recipe from Melissa Wright
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