Saturday, September 22, 2007

Mississippi State Sin Dip


Ingredients:

1 loaf of French bread
1.5 cups of sour cream
2 cups shredded cheddar cheese
1 package of cream cheese (8 oz.)
1/3 cup chopped green onions
1/2 cup chopped ham
1/3 cup chopped green chilies
a dash of Worcestershire sauce

Slice off top of bread and hollow out inside. Mix all ingredients. Pour in to hollowed bread and put top back on bread. Wrap in foil. Bake at 350 degrees for one hour. Serve as a dip with the bread, crackers, or chips.

2 comments:

Anonymous said...

Oh goodness. This sounds so good and that picture ... WOW, LOL!

Momma Roar said...

Uh...YUM! I'll be back! I hope you don't mind if I add you to my sidebar!?!