Ingredients:
1 lb. HOT pork sausage
3 c. lowfat Bisquick
1 can cheddar cheese soup
1/2 c. water
Mix all ingriedients. Spray muffin tips with cooking spray. Fill muffin cups about 1/2 full. Bake at 400 degrees for 20-25 minutes.
Recipe from Mary Winters
2 comments:
Yum, these look great! I have a can of cheddar cheese soup on hand. Now, I just have to get some sausage on my next trip :)
Thanks for sharing!
Okay. This is a mst try. Nummy!
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