Ingredients:
Cake:
1 white cake mix
1 box of strawberry jello
1 c. oil
1/2 c. milk
4 eggs
1/2 c. frozen strawberries (thawed and undrained)
1 c. coconut
1 c. chopped pecans
Mix cake mix with box of jello. Add above ingredients. Bake in 3 layers at 350 degrees until sides pull away from pan.
Frosting:
1 stick margarine
1 box confectioner's sugar
1/2 c. strawberries, drained
1/2 c. pecans
1/2 c. coconut
Cream sugar and butter. Add other ingredients and spread on cool cake.
Recipe from Beth Pitt
1 comment:
This looks sooooo good!! My family loves strawberry cake. I will have to make this soon.
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